Bhakri is a rustic, unleavened flatbread made from millets like Jowar or Bajra, requiring more skill to hand-press than wheat rotis.

It is completely gluten-free and has a lower glycemic index, making it ideal for sustained energy and blood sugar management.

Paired with a spicy dry chutney or a rich curry, Bhakri represents the wholesome essence of traditional Maharashtrian village cuisine.